Dandelion root has been used by herbalists for thousands of years. In the modern era, it’s commonly used as a wholesome addition to teas, juices, and other drinks.
On keto? Dandelion root is good to go. It’s also great for paleo.
Best uses: Best for brewing teas and adding to juices. Can also be enjoyed in stews and soups.
- 1 pound bulk bag (16 ounces)
- Certified organic, kosher, non-irradiated
- Cut and sifted
- No pesticides
- No toxins
- Sustainably grown
- Botanical name: Taraxacum officinale
DANDELION ROOT – Frontier Co-op Organic Dandelion Root (Botanical name: Taraxacum officinale) is used for wellness teas, juices, and sometimes in food. No artificial additives or chemicals are used during the growing and manufacturing process.
HISTORICALLY DELICIOUS – Dandelion root has been prized by herbalists for centuries. The cut and sifted form makes it easy to use as an ingredient.
VERSATILE – Mainly used in teas, dandelion root can also be incorporated in juices and other recipes. In small amounts, this herb is a great addition to stews and soups.
ORGANIC FROM BULGARIA – This dandelion root is grown in Bulgaria and is certified organic, kosher and non-irradiated.
ABOUT US – Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.