Best Uses: Tea, baked goods, prepared dishes, soups, salads, dandelion soap, shampoo, lotion, homemade facial
DANDELION LEAF – Dandelion Leaf Flakes (Taraxacum officinale) are native to all temperate regions in the Northern Hemisphere. The dandelion is a flowering plant in the Asteraceae family that produces bright yellow flowers. While dandelion is often viewed as a weed, it is a subtle yet amazing plant that has been used for thousands of years.
A VERSATILE INGREDIENT – Dandelion leaves make an earthy-sweet, relaxing tea, and they provide a sweet, bitter, and peppery flavor. Add some to salads and soups, or mix with spices like lemon peel, garlic, and nutmeg! Enhance savory dishes or add some to your bath water for a relaxing soak.
FLAVORFUL AND ROBUST – Dried Dandelion leaves produce a pleasant, deliciously sweet flavor that tastes similar to arugula. This robust aroma delivers a green, earthy undertone with its very own sweet scent. When mixed with other spices like ginger and nutmeg, it enhances a wide variety of prepared foods.
WILD-HARVEST FROM EASTERN EUROPE – MagJo Naturals Dandelion Leaf Flakes are hand-picked and dried, and then cut to deliver a flavorful blend for many drinks, desserts, and savory dishes. Our dandelion leaf flakes have zero additives.
ABOUT US – We are proud employers of former refugees who are trying to restart their lives in the USA. We believe immigrants are a benefit to our nation. All of our sold products employ as many former refugees as our business can sustain.
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