Burdock root can be consumed as a raw vegetable or cooked in stews, soups, and other recipes.To make a cup from loose herbs, place about 1 tsp (3.0g). Dried burdock root in a teacup, pour approximately 8 ounces of hot or boiling spring or filtered water over the herbs,and let it steep for at least 1 minute and a maximum of 20 minutes, depending on how strong you like your tea. To make iced burdock tea at home, add two teaspoons of dried root to cold water. Refrigerate for at least 10 minutes or for as long as desired.
100% Natural Burdock Root Tea, Cut & Sifted, Pure and No Gmo (8.0oz,226g)
Burdock Root Has Been a Part of Herbal Tea, Rich In Antioxidants.
Our Burdock Root Pieces Is Made From Burdock Thick Root, Cut & Sifted.
Burdock Root Tea Is An Herbal Tea Made From The Root Of The Burdock Plant.
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