Burdock is an all-purpose herbal that has been used continually for myriad purposes the last few thousand years in Asia and Europe, and more recently in North America. It is a food plant called gobo in Japanese and is a much consumed vegetable in Japan. The root may be eaten fresh or cooked and the young leaves can be cooked like any other vegetable. The stalks have a taste somewhat like asparagus and can be eaten raw in a salad, boiled, or candied with sugar.
Botanical Name: Arctium lappa L
Other names: Great Burdock, Gobo, Goboshi
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