Kale: Helping Defeat Cancer
(DetoxifySamurai) Kale is a leafy green vegetable that belongs to the Brassica family, a group of vegetables including cabbage, collards, and Brussels sprouts that have gained recent widespread attention due to their...
(DetoxifySamurai) Kale is a leafy green vegetable that belongs to the Brassica family, a group of vegetables including cabbage, collards, and Brussels sprouts that have gained recent widespread attention due to their...
(DetoxifySamurai) Turmeric is a product of Curcuma longa, a rhizomatous herbaceous perennial plant belonging to the ginger family Zingiberaceae, which is native to tropical South Asia. As many as 133 species of...
(DetoxifySamurai) Coriander, also called Chinese parsley, is native to regions spanning from southern Europe and northern Africa to southwestern Asia. Cilantro is the Spanish word for coriander, also deriving from coriandrum. It...
Including herbs in your diet is an easy and effective way to remove toxins from your body. Include them in your cooking, have them with a salad, or consume in capsule form. ...
(DetoxifySamurai) The dandelion is a plant native to Eurasia and North America but the two species that are commonplace worldwide were imports from Europe and now propagate as wildflowers. The common name...
(DetoxifySamurai) Milk thistle is a flowering herb native to the Mediterranean region. It has been used for thousands of years as a remedy for a variety of ailments, and historically was thought...
(DetoxifySamurai) Chlorella is a fresh water, single-celled algae that grows in fresh water. Chlorella emerged over 2 billion years ago, and was the first form of a plant with a well-defined nucleus....